Job Title: LEAD ASSISTANT - IFS CATERING OPERATIONS

Location:

Bandar Seri Begawan, Brunei Darussalam

Job Summary

Provide administrative support across various business processes including ensuring RBC’s daily catering uplift for all RB flights comply with established specifications and requirements.
Demonstrate excellent communication skills and effectively coordinate tasks within the team to ensure smooth and efficient operations.
Ensure the adequate availability and readiness of all RB catering equipment to support daily flight operations without disruption.

Assist in ensuring RBC performs its daily standard operations in delivering catering services to RB flights.
Monitor and conduct check RBC maintains the highest hygiene standards related to food preparation.
Conduct quality inspections on in-flight meals at RBC before uplift and promptly report any discrepancies or issues for corrective action.
Perform random checks on dry stores items before uplift to ensure quality and accuracy.
Verify that all catering equipment to be loaded is clean, functional, and compliant with the Equipment Loading Plan (ELP).
Conduct random monitoring during loading and unloading activities by the RBC Operations team to ensure adherence to standard operating procedures.
Assist in managing flight disruptions at BWN by coordinating the provision of fresh meals when necessary and promptly notifying the immediate superior accordingly.
Assist the RBC Operations team with issues related to meal quantities by coordinating with relevant RB departments at BWN or at outstation locations.
Prepare and verify cabin load requirements for outstation flights, ensuring all items are accurately uplifted.
Ensure that all unserviceable or damaged IFS catering equipment is returned by RBC to the In-Flight Services main store.
Monitor stock levels and confirm that all RB catering items and equipment stored at RBC, are adequately maintained to meet daily operational requirements.
Assist in tracking and managing all RB catering equipment movements, both inbound and outbound.